June 09... AGWA IS AN INGREDIENT IN A COCKTAIL THAT WON THE LAS VEGAS WORLD TEA EXPO WITH MAX SOLANO AT THE HELM
Genevrier Verte
Submitted by: Max Solano, Table 10
Tea Used: China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade Max Solano, Mixologist from Table 10 and Delmonico's Steakhouse, creates a tasty drink that he describes as a herbaceous fresh botanical tea drink. The frothy "Green Juniper" complements this China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade exquisitely.
Recipe:
1.5 oz China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade
1.5 oz of Hendricks Gin
¾ oz of Agwa Coco Leaf SHOULD BE COCA
½ oz fresh lime juice
¾ oz of vanilla/clove infused simple syrup (or bar syrup)
1 egg white
Garnish with cucumber wheel and mint
Submitted by: Max Solano, Table 10
Tea Used: China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade Max Solano, Mixologist from Table 10 and Delmonico's Steakhouse, creates a tasty drink that he describes as a herbaceous fresh botanical tea drink. The frothy "Green Juniper" complements this China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade exquisitely.
Recipe:
1.5 oz China Mist Pure Blackberry Jasmine Iced Green Tea with Lemonade
1.5 oz of Hendricks Gin
¾ oz of Agwa Coco Leaf SHOULD BE COCA
½ oz fresh lime juice
¾ oz of vanilla/clove infused simple syrup (or bar syrup)
1 egg white
Garnish with cucumber wheel and mint



