Agwa De Bolivia, is a 100% Natural Herbal Coca Leaf Liqueur. It is macerated, distilled and blended in Holland from Bolivian Coca leaf and is fully compliant with EU and US FDA certification.
A true insight into an ancient ritual (The Machu Pichu Andean tribe chewing of coca leaves) give this unique and original liqueur the ability to cut through the noise level in the market place with consumers that are looking beyond suspect originality.
A unique ritual with lime powder or lime wedges, distinctive topicality and astonishing versatility are some of the indicators which are borne out with the success in the early adopter markets.
Strong margin right through the route to market and our resultant policy of support should guarantee mainstream positioning on the global stage.
The legendary Mickey Finn was an Irishman who emmigrated to the USA when times were hard at home. When he arrived in Chicago his career path led him inevitably to bars! Within no time Mickey had worked his way up from cellar hand to bar manager and soon after he started his own bar... The Lone Star & Palm Garden on Whiskey Row.
Whiskey Row was the Temple Bar of Chicago, a strip that was teaming with bars and home to a 24 hour party! Mickey was no slouch when it came to getting punters in the door, with the help of Gold Tooth Mary and Dummy Phyffe he made sure that the punters were in 24/7.....
The secret of Mickey's success? He used only the finest natural ingredients and real fruit juices... Mickey's cocktails fast became the talk of Chicago and customers came from far and wide. Today Mickey Finn has the same commitment to quality and uses the juice pressed from over 40 apples to make every litre of natural apple liquor. In 2007 Mickey Finn is on course to use the juice pressed from its "golden apple" number 40,000,000 and justify the brand's position as number 2 to Baileys in Ireland. This success in Ireland is the perfect platform for the brand to expand.
Cubed botanical liquor; an intriguing blend of fruit, flora, & spices... Made with handpicked cola nuts from Brazil, explore the fusion of real cola, Spanish citrus fruits and secret botanicals. Let the cola cubed spirit dance with your taste buds, cola cubed crafted by Dutch master flavorists incorporates innovation, balance and sublime tastes, inspired by Latin spirit and fusion of citrus flavours.
"Welcome to the Original frappe liqueur". Bad Angel is the original wild strawberry frappe liqueur.
It's designed and crafted to have the sensational mouth-feel of a light, frapped dairy beverage when aerated and volumised. To see the transformation from liquid to frappe simply pour into a glass and volumise in seconds using the Angel's Wand; a branded hand whisk that is never more than an arm's length away from the bottle.
Bad Angel takes its name from the combination of a stunning natural wild strawberry flavour, a decadent, light, smooth, dairy base and the highest quality alcohol. Just the taste alone justifies its place on drink's menus but it's ability to frappe creates a host of new recipes and ideas in cocktails and long drinks. Both the new drinking experience and the styles of drinks make it perfect for all those girl's who have been going out socialising and looking for something new to call their own. At 15% abv, natural flavour and with 25% less calories than the leading cream liqueur Bad Angel is the sensible choice as well as the hottest way to drink cool, smooth, easy drinking cocktails and long drinks.
Bad Angel has been launched with the intention of exploding the pre-conceptions in the world of heavy "cream" liqueurs and growing the market with a premium, margin-supporting innovative idea. Bad Angel's ability to transform means that it creates a genuinely new and distinctive sub category that greatly widens appeal to a younger, more sociable, female for lighter moments of pure indulgence.
English
Espanol
Deutsch
